RECIPE | TURKEY POT PIE, A GREAT LEFTOVER DISH

RECIPE | TURKEY POT PIE, A GREAT LEFTOVER DISH

By David Latt  The only part of Thanksgiving better than the dinner itself is the next day, when we feast on leftovers. Sandwiches made with sliced turkey and cranberry sauce. Turkey soup. Turkey salad. When I was in his kitchen at Clifton’s Cafeteria in downtown Los Angeles, chef Andrew Pastore showed me how to make my new favorite after-Thanksgiving dish: elegant, individual turkey pot pies.     At Clifton’s, every day is Thanksgiving Pastore cooks 40 turkeys every day. Roasted turkeys are served at the carving station. He uses the…

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