RECIPE | HEARTY INDIAN DUMPLING STEW BANISHES WINTER BLUES

RECIPE | HEARTY INDIAN DUMPLING STEW BANISHES WINTER BLUES

      Kadhi Pakora to warm the soul!         By: Rinku Bhattacharya   When the weather outside turns cold and chilly, I reach for chickpea flour to make Kadhi Pakora in all its comforting glory. Kadhi is a slow, simmered chickpea soup often made with chickpea fritters, called pakoras, that are simmered in the fragrant, saucy broth. The resulting meal is a comforting dish akin to a chicken stew with dumplings, except this version is vegetarian.     It is amazing how much nutrition can be packed into…

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